The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cottage cheese cooked in a spicy hot chilli sauce with onions & peppers..
Lentils cooked with rich cream mixed with the herbs,spices & butter.
Cooked in tomato, onion sauce & herbs with lentils.
