The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Potato cooked with herbs and spices. (Dry or Saucy)
Chicken Tikka cooked in a butter sauce with a touch of cream, almonds & herbs.
Naan coated with butter.
Home dough flatbread baked with desi ghee (Indian butter)
Naan with melted cheese in it.
