The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Chicken wings marinated with spices and herbs grilled in a clay oven.
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Crispy pastry filled with spiced minced lamb (3pcs)
Lamb chops marinated with herbs & spices grilled in a clay oven.
JEERA CHICKEN
Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
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