The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Crispy pastry filled with vegetables and deep fried (4pcs)
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Boiled cassava fried and then cooked in garlic and chilli sauce.
Cottage cheese cooked in a spicy hot chilli sauce with onions & peppers..
Onions marinated and coated in a spiced Gram flour batter then fried.
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