The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cottage cheese cooked in a butter sauce with touch of cream, almonds & herbs.
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Cottage cheese Cooked with fresh onions, tomatoes, and spices in a rich sauce.
Potato cooked with herbs and spices. (Dry or Saucy)
Potato and Cauliflowercooked with herb and spices according to taste. (Dry or Saucy)
Lentils cooked with rich cream mixed with the herbs,spices & butter.
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