The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Spinach and potato cooked with herb and spices.
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Potato and Cauliflowercooked with herb and spices according to taste. (Dry or Saucy)
Vegetables cooked in tomato and onions sauce with fresh onions green peppers,spices & herbs.
Marinated cottage cheese grilled in a clay oven and cooked in a creamy spicy sauce.
Potato cooked with herbs and spices. (Dry or Saucy)
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