The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Chickpeas cooked in rich tomato and onion based masala sauce & herbs.
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Okra mixed with fresh onion and tomato sauce mixed with spices & herbs.
Potato and peas cooked with herbs and spices. (Dry or Saucy)
Peas and cottage cheese cooked with herbs and spices. (Dry or Saucy)
Lentils cooked with rich cream mixed with the herbs,spices & butter.
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