The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Boiled casava and then fried served plain.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Your review *
Onions marinated and coated in a spiced Gram flour batter then fried.
Crispy pastry filled with vegetables and deep fried (4pcs)
Spiced potatoes and deep fried crisps topped with chickpeas, yoghurt, tamarind, hot & sour sauce
Cottage cheese grilled in chef special batter with spices & herbs.
Reviews
There are no reviews yet.