The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Naan stuffed with coconut and raisins.
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Naan with melted cheese in it.
Naan coated with butter.
Soft, leavened flatbread stuffed with spiced potatoes,crispy, flavorful delight.
Long thin garlic and chilli crispy naan.
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