The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Naan stuffed with coconut and raisins.
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Home dough flatbread baked with minced garlic paste.
Home dough flatbread baked with desi ghee (Indian butter)
Puffy, deep-fried bread, golden,crispy, light, delicious.
Naan with melted cheese in it.
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