The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Served with mango chutney.
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Crispy pastry filled with vegetables and deep fried (4pcs)
Fried crisp round puffs filled with a mixture of flavored tamarind & mint water, potato, onion & chickpea
Onions marinated and coated in a spiced Gram flour batter then fried.
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