The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Crispy pastry filled with spiced minced lamb (3pcs)
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Chicken pieces marinated and coated in a spiced Gram flour batter then fried.
Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
Crispy pastry filled with spiced minced chicken (3pcs)
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