The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Fish cooked in a rich tomato and onion based masala sauce (Chef’s Special)
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King prawns cooked in a tomato and onion sauce, with fresh onions, green peppers, herbs & spices.
Fish cooked in a tomato and onion sauce, with fresh onions, green peppers, herbs & spices.
King prawn cooked in a rich tomato and onion based masala sauce.
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