The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Soft dumplings in creamy, rich tomato-based curry with aromatic spices.
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Spinach and lamb cooked in a spiced tomato & onion sauce with herbs.
Cooked in tomato, onion sauce & herbs with lentils.
Sweet & sour dish prepared with onions & tomato with ground,spices & lemon juice.
Minced lamb and peas cooked with herbs and spices. (Dry or Sauc Boiled egg extra £0.75p each
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