The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cooked in spicy hot curry sauce & herbs.
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Cooked with fresh onions, tomatoes, and spices in a rich sauce.
Chicken Tikka cooked in a butter sauce with a touch of cream, almonds & herbs.
Succulent lamb cooked in spiced tomato gravy with bell peppers.
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