The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Stuffed with minced lamb and mixture of spices.
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Home dough flatbread baked with desi ghee (Indian butter)
Naan coated with butter.
Soft, leavened flatbread stuffed with spiced potatoes,crispy, flavorful delight.
Naan with melted cheese in it.
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