The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Fish marinated with Indian spices and herbs. Served with salad.
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JEERA CHICKEN
King prawn cooked in a spicy hot chilli sauce with onions & peppers.
Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
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