The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Layered flat bread with cauliflower.
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Home dough flatbread baked with minced garlic paste.
Naan stuffed with coconut and raisins.
Naan coated with butter.
Home dough flatbread baked with desi ghee (Indian butter)
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