The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Home dough flatbread baked with minced garlic paste.
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Layered flat bread with cauliflower.
Soft, leavened flatbread stuffed with spiced potatoes,crispy, flavorful delight.
A naan specially for the chilli lovers with a touch of garlic.
Naan stuffed with coconut and raisins.
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