The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cottage cheese cooked in a spicy hot chilli sauce with onions & peppers..
Cottage cheese cooked in a spicy hot chilli sauce with onions & peppers.
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Cottage cheese marinated and coated in a spiced Gram flour batter then fried.
Cottage cheese grilled in chef special batter with spices & herbs.
Onions, potatoes and cauliflower coated in a spiced Gram flour batter then fried.
Onions marinated and coated in a spiced Gram flour batter then fried.
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