The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
King prawn cooked in a spicy hot chilli sauce with onions & peppers.
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Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
Fish marinated with Indian spices and herbs. Served with salad.
Battered Chicken cooked in spicy hot chilli sauce with onions & peppers.
JEERA CHICKEN
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