The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Crispy pastry filled with spiced minced chicken (3pcs)
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Battered Chicken cooked in spicy hot chilli sauce with onions & peppers.
Fish marinated and coated in a spiced Gram flour batter then fried.
Fish marinated with Indian spices and herbs. Served with salad.
Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
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