The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Naan coated with butter.
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Home dough flatbread baked with minced garlic paste.
Stuffed with minced lamb and mixture of spices.
Naan stuffed with coconut and raisins.
Layered flat bread.
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