The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Potato cooked with herbs and spices. (Dry or Saucy)
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Potato and peas cooked with herbs and spices. (Dry or Saucy)
Yellow lentils cooked well then mixed with spices,then fresh tomatoes added to bring the flavours.
Chickpeas cooked in rich tomato and onion based masala sauce & herbs.
Marinated cottage cheese grilled in a clay oven and cooked in a creamy spicy sauce.
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