The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
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Onions, potatoes and cauliflower coated in a spiced Gram flour batter then fried.
Fried crisp round puffs filled with a mixture of flavored tamarind & mint water, potato, onion & chickpea
Crispy pastry filled with spiced mashed potatoes, peas & herbs (4pcs)
Onions marinated and coated in a spiced Gram flour batter then fried.
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