The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
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Boiled casava and then fried served plain.
Spiced potatoes and deep fried crisps topped with chickpeas, yoghurt, tamarind, hot & sour sauce
Onions marinated and coated in a spiced Gram flour batter then fried.
Crispy pastry filled with spiced mashed potatoes, peas & herbs (4pcs)
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