The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Layered flat bread stuffed with spicy potatoes.
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Home dough flatbread baked with minced garlic paste.
Long thin garlic and chilli crispy naan.
Bhatoora is a fluffy deep fried leavened bread.
Naan with melted cheese in it.
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