The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Layered flat bread stuffed with spicy potatoes.
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Naan coated with butter.
Long thin garlic and chilli crispy naan.
Puffy, deep-fried bread, golden,crispy, light, delicious.
Whole meal traditional Indian flatbread
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