The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Chickpeas cooked in rich tomato and onion based masala sauce & herbs.
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Yellow lentils cooked well then mixed with spices,then fresh tomatoes added to bring the flavours.
Lentils cooked with rich cream mixed with the herbs,spices & butter.
Potato and peas cooked with herbs and spices. (Dry or Saucy)
Spinach and potato cooked with herb and spices.
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