The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Succulent lamb cooked in spiced tomato gravy with bell peppers.
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Soft dumplings in creamy, rich tomato-based curry with aromatic spices.
Cooked with fresh onions, tomatoes, and spices in a rich sauce.
Cooked in tomato, onion sauce & herbs with lentils.
Very hot dish made with chilli powder, herbs,chopped potatoes and a touch of lemon juice in onion & tomato sauce.
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