The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Soft dumplings in creamy, rich tomato-based curry with aromatic spices.
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Sweet & sour dish prepared with onions & tomato with ground,spices & lemon juice.
Cooked in spicy hot curry sauce & herbs.
Chicken Tikka cooked in a butter sauce with a touch of cream, almonds & herbs.
Cooked with fresh onions, tomatoes, and spices in a rich sauce.
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