The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Spicy, tender boneless chicken cooked with rich Indian spices, flavourful.
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Tender lamb cooked with onions, aromatic spices, and flavourful curry sauce.
Soft dumplings in creamy, rich tomato-based curry with aromatic spices.
Sweet & sour dish prepared with onions & tomato with ground,spices & lemon juice.
Very hot dish made with chilli powder, herbs,chopped potatoes and a touch of lemon juice in onion & tomato sauce.
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