The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cooked in spicy hot curry sauce & herbs.
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Soft dumplings in creamy, rich tomato-based curry with aromatic spices.
Spinach and lamb cooked in a spiced tomato & onion sauce with herbs.
Chicken Tikka cooked in a butter sauce with a touch of cream, almonds & herbs.
A lightly spiced sweet dish cooked in a coconut & creamy sauce.
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