The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
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Finely minced cottage cheese stir fried with chopped tomato, onion,coriander and green chilli. Served with toast
Crispy pastry filled with vegetables and deep fried (4pcs)
Cottage cheese grilled in chef special batter with spices & herbs.
Served with mango chutney.
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