The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Fish marinated with Indian spices and herbs. Served with salad.
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Chicken pieces marinated and coated in a spiced Gram flour batter then fried.
Finely minced lamb, marinated with spices and herbs grilled in a clay oven.
JEERA CHICKEN
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