The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Crispy pastry filled with spiced minced lamb (3pcs)
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Battered Chicken cooked in spicy hot chilli sauce with onions & peppers.
King prawn cooked in a spicy hot chilli sauce with onions & peppers.
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