The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Fish marinated with Indian spices and herbs. Served with salad.
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JEERA CHICKEN
Five scrambled eggs stir fried with chopped tomato, onion,coriander and green chilli. Served with toast.
Crispy pastry filled with spiced minced lamb (3pcs)
Finely minced lamb, marinated with spices and herbs grilled in a clay oven.
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