The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
A naan specially for the chilli lovers with a touch of garlic.
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Naan coated with butter.
Naan stuffed with coconut and raisins.
Bhatoora is a fluffy deep fried leavened bread.
Home dough flatbread baked with desi ghee (Indian butter)
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