The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Naan with melted cheese in it.
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Long thin garlic and chilli crispy naan.
Naan coated with butter.
A naan specially for the chilli lovers with a touch of garlic.
Layered flat bread stuffed with spicy potatoes.
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