The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Steamed basmati rice.
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Stir fried rice with eggs.
Stir fried rice with peas.
Basmati rice a touch of saffron.
Stir fried basmati rice with coconut and raisins.
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