The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Potato cooked with herbs and spices. (Dry or Saucy)
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Yellow lentils cooked well then mixed with spices,then fresh tomatoes added to bring the flavours.
Marinated cottage cheese grilled in a clay oven and cooked in a creamy spicy sauce.
Peas and cottage cheese cooked with herbs and spices. (Dry or Saucy)
Cottage cheese Cooked with fresh onions, tomatoes, and spices in a rich sauce.
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