The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Cottage cheese Cooked with fresh onions, tomatoes, and spices in a rich sauce.
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Spinach and potato cooked with herb and spices.
Yellow lentils cooked well then mixed with spices,then fresh tomatoes added to bring the flavours.
Okra mixed with fresh onion and tomato sauce mixed with spices & herbs.
Cottage cheese cooked in a butter sauce with touch of cream, almonds & herbs.
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