The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Spinach and potato cooked with herb and spices.
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Vegetables cooked in tomato and onions sauce with fresh onions green peppers,spices & herbs.
Peas and cottage cheese cooked with herbs and spices. (Dry or Saucy)
Marinated cottage cheese grilled in a clay oven and cooked in a creamy spicy sauce.
Yellow lentils cooked well then mixed with spices,then fresh tomatoes added to bring the flavours.
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