The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Okra mixed with fresh onion and tomato sauce mixed with spices & herbs.
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Potato cooked with herbs and spices. (Dry or Saucy)
Potato and Cauliflowercooked with herb and spices according to taste. (Dry or Saucy)
Lentils cooked with rich cream mixed with the herbs,spices & butter.
Marinated cottage cheese grilled in a clay oven and cooked in a creamy spicy sauce.
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